Correlation Analyses on Body Size Traits, Carcass Traits and Primal Cuts in Hanwoo Steers
نویسندگان
چکیده
منابع مشابه
Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of independent variables using a prediction equation with a sufficient dataset. The present study was conducted to develop a prediction equation for Hanwoo carcass composition for which data was collecte...
متن کاملGenetic correlation between live body measurements and beef cutability traits in Hanwoo steers
OBJECTIVE The growth, carcass and retail cut yield records on 1,428 Hanwoo steers obtained through progeny testing were analyzed in this study, and their heritability and genetic relationships among the traits were estimated using animal models. METHODS Two different models were compared in this study. Each model was fitted for different fixed class effects, date of slaughter for carcass trai...
متن کاملEffect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
BACKGROUND This study was aim to observe the effects of feeding mixed local hay (MH) consisted of 55% orchard grass (Dactylis glomerata L.), 35% tall fescue (Festuca arundinacea) and 10% red clover (Trifolium pratense) to Hanwoo steers on performance, carcass characteristics and meat quality (longissimus thoracis) compared with feeding imported timothy hay (TH) and local rice straw (RS). RESU...
متن کاملMorphometric Traits and Correlation between Body Weight and Body Size Traits in Isa Brown and IlorinEcotype Chickens
Data collected in 2012 on 400 chickens were subjected to two-way analyses of variance to estimatebody weight, morphometric traits as well as the correlationbetween body weight and morphometric traitsin Isa Brown and Ilorin ecotypechickens. The studied morphometric traits were comb length, beak length,head length, neck length, body length, wing length, shank length, thigh length, toe length, bre...
متن کاملChemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses
To determine chemical components and meat quality traits related to palatability of 10 primal cuts, 25 Hanwoo carcasses were selected from 5 carcasses × 5 quality grades and used to obtain proximate data and meat quality characteristics. Significant differences (p<0.05) in chemical component and meat quality were found among the 10 primal cuts. The highest fat content was found in the kalbi, fo...
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2013
ISSN: 1598-9429
DOI: 10.5187/jast.2013.55.5.351